Garden Turkey Melt

Use up those garden goodies in this sandwich that's loaded with veggies and cheese.




Garden Turkey Melt
Ingredients

3
tablespoons mayonnaise
2
teaspoons chopped fresh rosemary
2
cloves garlic, minced
2
cups fresh spinach, coarsely chopped
1
14 ounce can artichoke hearts, drained, chopped, and patted dry
2
8 ounce loaves Cibatta, French or Italian bread loaves (not baguettes), halved lengthwise
6
ounces sliced mozzarella cheese (8 slices)
1
medium tomato, thinly sliced
4
ounces sliced smoked turkey
Directions
Preheat oven to 400 degrees F. Combine the mayonnaise, rosemary, and garlic in a medium bowl. Add spinach and artichokes and stir to combine.
Remove bread from each half to create a 1-inch shell. Lay each bread half on a baking sheet. Line each with mozzarella, tearing to cover as necessary. Spoon the spinach mixture onto each bottom shell. Top with tomato and turkey.
Bake for 10 minutes or until toasted and heated through. Put sandwiches together and cut each in half.