Creamy Tortellini Soup

A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the last minute gives it fresh-from-the garden flavor.
6 hours
Ingredients
Vegetarian
∙ Serves 4
Produce
6 cups Baby spinach leaves or torn spinach, fresh
1/2 tsp Basil, dried
3 cloves Garlic
1 1/2 cups Mushrooms, fresh
1/2 cup Onion
1/4 tsp Oregano, dried
Canned Goods
1 12 ounce can Evaporated milk
1 14 ounce can Vegetable broth
Pasta & Grains
1 7 ounce package Cheese tortellini, dried
Baking & Spices
1 Black pepper, Ground
1/8 tsp Cayenne pepper
1/4 tsp Salt
1 1 1/2 ounce envelope White sauce mix
Dairy
1 Parmesan cheese
Liquids
4 cups Water