Barbecue Beef Wrap

No more sad desk lunches for you! These super-easy sandwich, wrap, salad, and pasta recipes are ideal for hectic workweeks. Whip up one before bedtime, then take it along with you to enjoy tomorrow.

Use leftover roast beef to make these delicious and easy barbecue sandwich wraps.
Barbecue Beef Wrap
Ingredients

4
ounces cooked roast beef, shredded (3/4 cup)
1
7 inch whole wheat flour tortilla
2
tablespoons bottled barbecue sauce
2 - 3
tablespoons shredded Monterey Jack cheese
1/3 - 1/2
cup packaged shredded broccoli (broccoli slaw mix)
Directions
Arrange beef on tortilla. Drizzle with barbecue sauce and top with cheese and broccoli. Roll up. Wrap tightly in plastic wrap and chill for up to 24 hours.
From the Test Kitchen
TO TOTE:

Assemble sandwich the night before, wrap in plastic wrap, and chill. Tote in an insulated container with ice packs; refrigerate within 1 hour. Hold in the refrigerator for up to 5 hours.